Di: kathryn

Hi there Alice, I made your pasta on Friday and it was really good. Seriously good in fact. I couldn’t get any radicchio, so I used witlof (endive) instead, which also has that wonderful bitterness. Loved the whole dish. I also had “sauce” leftover, which I ate for breakfast the next day, on toast. Bloomin’ marvellous. Thanks I’ll be making this again.